Chinese toon

[tʃaɪˈni:z tu:n]
  • Chinese toon
  • 释义

    [医]香椿;

纠错 数据更新时间:2026-04-18 15:58:06
1、

Drying characteristic of the Chinese toon under the different powers of ( high fire, middle fire, low fire) microwave is studied in this paper.

研究了不同功率(高火、中火、低火)下香椿芽的微波干燥特性,探讨了微波、真空、冷冻和热风等不同干燥方式对香椿芽品质变化的影响。

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2、

OBJECTIVE To analyze the content of free amino acid and hydrolytic amino acid in Chinese Toon Leaves in order to supply scientific base for its utilization.

目的分析香椿叶中游离氨基酸和水解氨基酸的含量,为进一步开发香椿叶这一植物资源提供科学依据。

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3、

Effect of Storage Conditions on Leaf Abscission of Chinese Toon

贮藏条件对香椿芽叶片脱落的影响

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4、

According to the authors' investigation, the source of Chinese toon originates from the region of northeastern India and Burma.

根据研究,推测香椿起源于印度东北部和缅甸及其邻近地区。

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5、

To report the process of Chinese toon ice cream.

介绍以香椿芽为原料,生产保健冰淇淋的工艺过程.

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6、

Study on the exploitable and utilizable value of thd old leaf of chinese toon

香椿老叶开发利用价值研究

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7、

Vitamin C 0.03% and glucose 0.2% were the optimal ways to decrease the content of nitrite in the semi-product of pickled Chinese toon sprouts.

添加质量分数0.03%的维生素C和0.2%的葡萄糖,对腌制香椿半成品中亚硝酸盐形成有明显的抑制作用;

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8、

Experimental Studies on the Intercropping of Chinese Toon and Crops in Wind-borne Sandy Areas of the Plain

平原风沙区香椿与农作物间作效益的试验研究

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9、

An anatomic study on the secretory structure of tender branch and leaf of Chinese toon

香椿嫩枝、叶分泌结构的解剖学研究

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10、
11、

Nutritious substances and pigments in Chinese toon sprouts and physiological changes during storage

香椿芽的营养、色素及贮藏中的生理变化

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12、

Study on Microwave Drying Characteristics of Chinese Toon

香椿芽微波干燥特性的研究

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13、

The vig-or of Chinese toon seed was negatively correlated with membrane lipid peroxidation.

这表明膜脂过氧化可能是导致香椿种子衰老的主要原因之一.

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14、

Processing Technology Study of Chinese Toon

香椿加工工艺研究

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15、

Intercropping of Chinese toon and crops is an effective way of exploiting sandy areas of the plain.

香椿与农作物间作是开发平原风沙区的有效途径。

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16、

Study on the nutritional elements of Chinese toon buds in improved varieties

优良品种香椿芽营养成分的研究

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17、

Study on the Senescent Mechanism of Chinese Toon Seed

香椿种子衰老机理

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18、

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

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19、

A study on Determination of crude fat in Chinese toon seed with the residue weight method

残余法测定香椿籽中粗脂肪含量的研究

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20、

Chinese toon with appetizers, regulating human endocrine functions, is well-known luxury hotel bean sprouts.

香椿具有开胃 、 调节人体内分泌等功能, 是高档宾馆的 知名 芽菜.

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21、

Test on Seed Germinating Rate of Chinese Toon

香椿种子发芽率测定方法的研究

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22、

Study on salinized store and forming acid synamics model of Chinese Toon;

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。

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23、

Research on stability of quercetin of Chinese toon

香椿叶中提取槲皮素的稳定性研究

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24、

RESULTS There were kinds of amino acid in hydrolyzed water extract of Chinese Toon Leaves, moreover the content of the necessary amino acid was higher.

结果发现5月份采摘的香椿叶经过水解后氨基酸类成分含量丰富,其中人体必需的多种氨基酸含量都比较高。

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25、

Amaranth mustard is delicious, have the special local color of Chinese toon bud.

苋芥味美, 有香椿芽的非凡风味.

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